EpiCor Immune

What makes EpiCor a “whole food”?

A whole food is natural and minimally processed. EpiCor is made using the same safe and natural yeast (Saccharomyces cerevisiae) used in making bread. The whole yeast cells go through a specialized fermentation process where S. cerevisiae cells produce beneficial metabolites. This high-metabolite, nutritious broth is then gently dried down to a powder. Nothing is extracted, synthesized or purified.

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