EpiCor whole food fermentate is a specialty ingredient made using natural yeast (“Saccharomyces cerevisiae”) that goes through a closely held trade secret fermentation and drying processes. In fact, EpiCor is the world's leading whole food fermentate ingredient.
Seven published human clinical studies show EpiCor not only boosts immune health, it strengthens the immune system to keep you healthy everyday. EpiCor immune strengthener ingredient is found in some of the world’s most trusted health and wellness supplement brands. When taken daily, EpiCor has been shown to be a safe and effective way to help people stay healthier throughout the year. In other words, it acts like a multivitamin for your immune system.™
EpiCor is 100% manufactured in Embria’s cGMP-certified facility in Ankeny, Iowa – the heartland of America. Made in the USA, EpiCor is OU Kosher, gluten free, tested GMO free, BSA TSA free and is a vegan immune health supplement ingredient.
As the original yeast fermentate with exemplary clinical research, and being a natural ingredient manufactured in the USA, you can easily see why EpiCor is so unique and groundbreaking.
EpiCor is Neither Yeast nor Beta Glucan
EpiCor is NOT yeast; it’s so much more!
Yeast is used to help make EpiCor, but much like other food products made by fermentation using yeast (like beer, wine or bread), EpiCor is something completely different from yeast.
EpiCor is NOT a beta glucan; it’s so much more!
Beta glucans are simple extracts from the cell wall of yeast or grains like oats and cannot be considered a whole food. Because EpiCor is not highly processed or refined, it is a whole food yeast fermentate containing a complex range of nutrients and metabolites, in which beta glucan is only one of dozens. It’s the whole, natural composition of EpiCor that makes it so beneficial and unique.